That was an interesting response and that columnist's solution is definitely a good one. But some people can't eat grains like that, such as those with Celiac's Disease or food allergies. Fundamentally, the nation's supplemental food and nutrition program is broken.
I love that college lesson you shared -- very demonstrative. I wonder how many people would sit on the floor with nothing at all?
Thanks for asking about my knee. Frankly, the news is not good. I need to have a full knee replacement, which at my age is practically unheard of. I have severe arthritis, plus the accidental falls totally dessimated what was left of my cartlidge. It's like a shark attack in there, all shredded up and gross!
I told my orthopedic surgeon that I preferred to take a more conservative approach until I can lose some of my weight. We're focusing on pain management -- he's given me something called Naprocin (?) that I'll take twice daily, and also a reserve RX for Tylenol #3, to take when the pain gets really bad.
no subject
That was an interesting response and that columnist's solution is definitely a good one. But some people can't eat grains like that, such as those with Celiac's Disease or food allergies. Fundamentally, the nation's supplemental food and nutrition program is broken.
I love that college lesson you shared -- very demonstrative. I wonder how many people would sit on the floor with nothing at all?
Thanks for asking about my knee. Frankly, the news is not good. I need to have a full knee replacement, which at my age is practically unheard of. I have severe arthritis, plus the accidental falls totally dessimated what was left of my cartlidge. It's like a shark attack in there, all shredded up and gross!
I told my orthopedic surgeon that I preferred to take a more conservative approach until I can lose some of my weight. We're focusing on pain management -- he's given me something called Naprocin (?) that I'll take twice daily, and also a reserve RX for Tylenol #3, to take when the pain gets really bad.